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Welcome To Tortas Toño Plaza Provenza
Tortas Toño Plaza Provenza is a culinary gem located in Santa Anita, Jalisco, specializing in traditional tortas ahogadas. Positioned on Av. Adolfo López Mateos Sur, their offerings are a delightful blend of authentic flavors and local flair. Guests rave about the saucy and spicy tortas, with many praising the generous portions of tender meat. The establishment captures the essence of Guadalajara's street food scene, emphasizing tradition in every bite. Notable favorites include the hard shell beans taco topped with carnitas, celebrated by patrons. The friendly staff and inviting atmosphere complete a memorable dining experience at this must-visit spot.
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About
Tortas Toño Plaza Provenza
Located at Av. Adolfo López Mateos Sur 5565 in the vibrant Plaza Provenza of Santa Anita, "Tortas Toño Plaza Provenza" stands out as a must-visit destination for fans of traditional Mexican cuisine. This establishment specializes in the beloved Torta Ahogada, a dish that embodies the heart and soul of Guadalajara’s culinary heritage. With its distinctive combination of spicy sauces and hearty fillings, each torta is a flavorful adventure waiting to be savored.
Upon entering, you will be greeted by a warm atmosphere and welcoming staff, eager to guide you through the menu. According to patrons, the tortas here are crafted precisely as they should be—raw ingredients are transformed into a saucy delight that hits all the right notes of spice and richness. Local food enthusiast Edgar Lopez highlighted they deliver a true torta ahogada experience, aligning with John K's praise for their adherence to traditional preparation methods.
One can't help but be captivated by the elegant simplicity of their plate offerings. A common thread in customer reviews highlights the generous portions and satisfying flavor profile of the tortas. For just around $13, diners can indulge in a hearty meal complemented by refreshing cervezas—a delightful surprise noted by Luke Kamely during his visit. However, note that the style of serving is meant to embrace the heritage of the dish, which often serves bread and meat at a cooler temperature, a characteristic Alberto González pointed out for newcomers.
If you're seeking an authentic taste of Guadalajara, make sure to try the hard shell bean tacos topped with succulent carnitas, as recommended by Luis T.V. The combination of textures and flavors offers a bite that's simply unforgettable. Whether you are a newcomer or a seasoned aficionado of Mexican cuisine, "Tortas Toño Plaza Provenza" invites you to immerse yourself in a culinary tradition that promises every bite to be a celebration of culture and community.
For more information, you can reach them at +52 33 1655 0611. Plan your visit to indulge in the rich taste of tortas that are more than just food; they are a delightful experience.
People talk
Our Guestbook
“ Great place... Just don't expect the bread or the meat to be warm... That is just the way how tortas ahogadas are served ”
“ Tortas Toño is one of the most known places for tortas ahogadas, and it's always a guarantee on quality and quickness in service. They now take credit cards! ”
“ Classic torta ahogada in Guadalajara along with new flavors. You always know what you're getting. ”
“ Absolutely loved tue tortas here. You must try the tacos dorados de requeson. The meat and cueritos are juicy and flavorful. Best of all they have a salsa bar where you can hogar your torta to your liking. Please note the spicy salsa with the onions and cilantro, is spicy. ”
“ This place sells tortas ahogadas exactly how they're traditionally made ”
“ We are pretty well for about $13. We each got a torta ahogadas and had about 4 beers altogether. The 4 beers was an accident, we didn't read the menu for long enough to see that cervesas were 2 mini cervesas each. Either way, the establishment was nice, the staff was helpful enough, and the sandwiches were pretty darn good with a generous amount of meat. ”
“ The best tortas in guadalajara.. try the hard shell beans taco with carnitas on top … to die for ”
“ First time trying a Torta Ahogada. I thought it was exactly what I was expecting, saucy and spicy torta. ”